But standing out among the different kinds, “xoi xeo” is not merely creative art with a classy mixture of substances and colour although the sophistication even leaks out to its odd name.In spite of substances to help make “ Xoi xeo” are extremely popular and aware of Vietnamese, this dish is difficult to Cook dinner. The substances for cre

Sticky rice (or glutinous rice) is amongst the big crops in Vietnam. It really is opaque and may change transparent after cooked. It doesn’t contain gluten along with the name just signifies that the rice gets to be sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other components for instance mung bea